Protine

Meeting nutritional requirements involves including complete proteins in formulations, which satisfies the preferences of health-conscious consumers. Our plant-based proteins serve various purposes,  Whatever your requirements, feel free to share them, and we’ll gladly assist.

Soy Protein

It is easy to boost the nutrition and functionality of products by incorporating soy protein into their formulas. Our soy proteins, maintain their identity throughout processing and are made with carefully chosen soybeans.

Soy Protein Concentrate

Soy Protein Concentrate is a versatile, nutritious ingredient that is used in a variety of applications. It retains most of the original soybean dietary fiber and is often used to increase protein content.
Other applications include:

  • Baked Goods (Improve Texture)
  • Breakfast Cereals (Binding Agent)
  • Meat Products (Improve Water & Fat Retention)

Soy Protein Textured

Textured Soy Protein is a versatile ingredient
that can be rehydrated and used in a variety of
dishes, including:

  • Ground Meat Substitute: Rehydrate, season and
    crumble to resemble ground beef or sausage.
  • Vegan Burgers: Mix with vegetables, spices,
    and binders (can be grilled, baked, or fried)
  • Stir-fries: Protein boost. It absorbs the flavors
    It is a shelf-stable product (up to a year)

Soy Protein Isolate

Highly refined soy product containing around 90%
protein with minimal fat, fiber, and carbohydrates.
Can be a great addition to any diet including:

  • Protein Supplements: Key ingredient in
    many protein powders, shakes, and bars.
  • Food Fortification: Increase protein content.
    (Breakfast Cereals, Energy Bars, Baked Goods)
  • Vegan Diets: Complete protein source, a valu
    able protein source for vegans and vegetarians.

Pea Protein

Our pea protein is a clean label plant protein powder produced through air classification or fermentation of yellow peas grown in North
America. The range of protein levels can be used for many uses, including as a substitute protein in the production of new meat alternatives.

Pea Protein

Higher protein concentration, typically around 90% that is low in carbohydrates, fiber, and other micronutrients in peas.

  • Ideal for athletes or those aiming to increase protein intake.
  • Faster Absorption
  • Naturally Hypoallergenic: Pea proteins are vegan, gluten-free, dairy-free, and soy-free.
  • Lactose-Free and Easily Digestible: Good for
    lactose intolerance and easy to digest.

Pea Protein Textured

PPT is a Versatile ingredient that can be used in a variety of dishes, high in protein, low in fat, and has a chewy, meat-like texture that
resembles ground beef or chicken and is important for building and repairing tissues.

  • More neutral flavor compared to Soy.
  • Low in fat, making it a heart-healthy choice.
  • Soy-Free, suitable for people with soy allergies.
  • Sustainable; Less water and land compared to meat production.

Pea Protein Crisps

Pea protein crisps are innovative snack option, with unique combination of benefits.

  • High Protein containing 15-20 gm per serving.
  • Low Carb suitable for keto-genic diets
  • Gluten-Free and Vegan, good option for
    people with allergies
  • Convenient and portable option enjoyed on-the-go

Faba Bean Protein

Faba (Fava) Bean Protein is a clean label plant protein powder that has a creamy texture and mild flavor which makes it suitable for a wide
range of applications including RTD and powdered beverage, meat analogs, dairy and dairy alternatives, bars and baked items.

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