BEES & BEANS
NATURALLY
KamFood is your dedicated agri-food supplier
Our focus is to offer a comprehensive selection of high-quality
plant based proteins, variety of pulses, and pure natural honey.
Products
HIGH QUALITY PROTEIN SOLUTIONS
Kamfood’s diverse portfolio of plant-based food solutions is designed to deliver optimal protein products, while addressing industry challenges. Our approach spans from field to fork, ensuring effective solutions for your plant protein needs.
We leverage our expertise and reliable sourcing network to offer protein products that excel across various applications.
Our protein products include:
Plant type: Soy, Pea and Faba
Nutrition Type: Human, Animal and Pet Grade
Purity Level: Conventional, Non-GMO, Organic and Gluten Free
Properties: Textured, Concentrate and Isolate
Application: Meat Alternatives, Beverages, Snack Bars, Pasta
Processed Meats, Bakery Products, Sauces, Dressings, etc
YOUR TRUSTED PREMIUM PULSES SUPPLIER
At Kamfood, we deliver high-quality grains and pulses tailored to your unique needs. And we ensure timely delivery, whether you require bulk loads or bags.
With a diverse portfolio of products and logistic, Kamfood prioritizes quality and customer satisfaction. Trust us to efficiently meet your pulse requirements, so you can focus on your core business.
Our pulses products include:
- Beans (Soy, Faba, Canary, Cranberry, Mung, Kidney)
- Lentils (Red, Green and Yellow)
- Peas (Green and Yellow)
- Chickpeas
PURE, NATURAL HONEY: A GLOBAL DELIGHT
At Kamfood, we offer the finest, unadulterated, unpasteurized honey from lush landscapes of Latin America and Canada. Whether you choose from bold Brazilian flavors, delicate Argentinian notes or mild white Canadian origin, our honey is ethically produced, and free from additives or antibiotic residue.
With our quality control, every drop meets the highest standards and we provide various packaging options, including bulk 280 kg drums, elegant jars, single serve and convenient squeeze bottles including the coveted bear bottles.
